Pharmacy Notices
Snack

Strawberry Yogurt Popsicles

  • 10 Mins

    Prep Time

  • 4–5 Hrs

    Cook Time

  • 9

    Servings

  • 24 Calories
  • 0g Fat
  • 4g Carbs
  • 2g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 9 Servings
  • 24 Calories
  • 0g Fat
  • 4g Carbs
  • 2g Protein
  • 4–5 Hrs Total Time
  • 1 lb Strawberries, stems removed and halved
  • 1 Tbsp Lemon Juice
  • 1 Cup Vanilla Greek Yogurt
  • 1 Tbsp Honey
Recipe adapted from simplyrecipes.com

Nourishment Note

Instructions

  • 9 Servings
  • 24 Calories
  • 0g Fat
  • 4g Carbs
  • 2g Protein
  • 4–5 Hrs Total Time
  • 1

    Blend Ingredients In a food processor, blender, or using an immersion blender, puree the strawberries and lemon juice until smooth.

  • 2

    Whisk Ingredients In a bowl, whisk the yogurt and honey until no lumps are visible.

  • 3

    Fill Popsicle Molds Fill the popsicle molds (or 4 oz sample cups) by alternating 1 Tbsp fruit puree and 1 Tbsp of yogurt. Continue alternating until the molds are filled to ¼-inch from the top (about 3 Tbsp of yogurt and 4 Tbsp fruit puree).

  • 4

    Freeze Freeze for 1 hour. Remove from the freezer and insert popsicle sticks, leaving about 2 inches of each stick in the mold. Return to the freezer for another 3 to 4 hours, or until firm.

Recipe adapted from simplyrecipes.com

Allergen Swap

  • DDairy

    Omit Greek yogurt and use a dairy-free version

Fatigue Buster

  • Use Frozen Strawberries

    Use semi-thawed frozen strawberries instead of washing and slicing fresh strawberries.

There's plenty more delicious recipes to try!

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