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Prep Time
Cook Time
Servings
Multiple Sclerosis
Prepare Gnocchi Cook gnocchi in a large pot according to package directions. Using a slotted spoon, remove gnocchi from pot and set aside in a large bowl.
Combine and Sauté In a large skillet, heat the oil until it shimmers, then add the garlic. Cook for 30 seconds. Add the sliced zucchini and summer squash to the skillet and sauté, stirring occasionally, until crisp-tender, about 7-8 minutes.
Garnish & Serve Once cooked, pour the squash mixture over the gnocchi. Sprinkle in the lemon juice, feta, thyme, and basil. Stir to evenly coat and serve.
Substitute traditional gnocchi for gluten-free gnocchi
Substitute feta cheese for a dairy-free cheese alternative
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