Tangy Slaw with Cherries and Walnuts
-
15 Mins
Prep Time
-
0 Mins
Cook Time
-
6
Servings
- 316
Calories
- 27g
Fat
- 17g
Carbs
- 5g
Protein
Rheumatoid Arthritis
Ingredients
- 2 Tbsp Apple Cider Vinegar
- ½ Lemon, juiced
- 1 Tbsp Honey
- 2 Tbsp Dijon Mustard
- ⅓ Cup Extra Virgin Olive Oil
- 10 oz Bag Brussel Sprouts, Broccoli, Carrot, and Kale Slaw Mix, or slaw mix of choice
- 1 Cup Walnuts, chopped
- ½ Cup Unsweetened, Dried Cherries
- Allergens:
- N Nuts
- View Substitutions
-
NNuts:
Omit or use seeds, such as pumpkin or sunflower seeds.
Instructions
1.
Prepare Dressing Combine the first 4 ingredients in a small bowl. Drizzle in the extra virgin olive oil while whisking to combine.
2.
Chop Nuts Chop the nuts using a food chopper.
3.
Combine and Dress Add the slaw mix, nuts, and dried cherries to a medium mixing bowl. Drizzle dressing over top.
4.
Mix Ingredients Use tongs to mix together.
Nourishment Notes
RA Cooking Tips
-
Vegetables
Buy pre-cut or shredded vegetables to minimize hand strain.
-
Nuts
A food chopper allows you to use the palm of your hand to chop nuts. Another option is to purchase pre-chopped nuts.
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