A Meijer Company.
Salmon contains high amounts of omega-3 fatty acids which help to lower inflammation. Omega-3 fatty acids also help to protect the heart and brain.
Broccoli is a cruciferous vegetable rich in disease fighting compounds. It’s also packed with nutrients, including fiber to aid in gut health, vitamin C to help with skin health and immune function, and folate to promote new cell growth.
Heat Grill Heat grill to medium-high heat. A grill pan on the stove will work as well.
Combine Ingredients In a small bowl, whisk together the sauce ingredients and set aside.
Season Salmon & Grill Drizzle 1 Tbsp olive oil over the salmon and season with salt and pepper, to taste. Grill for 2-3 minutes per side, until desired doneness.
Sauté Vegtables & Toss With Noodles In a large skillet or wok, heat 1 Tbsp olive oil over medium-high heat. Add broccoli, cook for one minute. Add green beans and bok choy and cook for an additional 3 minutes. Add prepared noodles and sauce. Toss to heat through.
Garnish & Prepare Divide stir fry ingredients into four servings, top each with a piece of salmon and garnish with sesame seeds and thinly sliced scallions.
Coconut aminos, liquid aminos, No Soy® soy sauce
Use individually frozen salmon fillets.
Purchase pre-chopped broccoli florets or frozen broccoli.
Purchase pre-squeezed lime juice.
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