Toasted Walnut Apple Slaw
-
15 Mins
Prep Time
-
0 Mins
Cook Time
-
6
Servings
- 243
Calories
- 17g
Fat
- 24g
Carbs
- 4g
Protein
Lupus
Ingredients
- 1 Apple, diced (wash under cold running water before dicing)
- 1 (10 oz) Bag Broccoli Slaw
- 3 Tbsp Red Onion, minced*
- ½ Cup Dried Cranberries
- ¾ Cup Walnuts, coarsely chopped
- 3 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Lemon Juice
- 1½ Tbsp Honey
- ½ Tsp Salt
- Pepper, to taste
- *To remove the bite of the red onion, soak minced onion in cold water for 5 minutes
- Allergens:
- N Nuts
- View Substitutions
-
NNuts:
Omit walnuts and add roasted pumpkin or sunflower seeds
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Toast the Walnuts Add walnuts to a dry skillet. Cook over medium heat, stirring frequently, until nuts begin to brown. Watch them closely, as they can burn easily.
3.
Combine Ingredients To a large bowl, add the diced apple, broccoli slaw, red onion, dried cranberries and toasted walnuts. Set aside.
4.
Make Dressing In a small bowl, whisk together the dressing ingredients (olive oil, lemon juice, honey, salt and pepper).
5.
Mix, Serve and Enjoy Pour dressing over slaw and toss to coat. Serve and enjoy!
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Onions
Purchase pre-chopped onions
-
Lemon Juice
Purchase pre-squeezed lemon juice
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