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Prep Time
Cook Time
Servings
Multiple Sclerosis
Melt Chocolate Melt dark chocolate chips according to package instructions.
Combine Ingredients Combine all ingredients in a food processor, and blend until thick and creamy.
Garnish & Serve Spoon into serving bowl and top with garnish. Enjoy!
This recipe can be made in advance. Mousse will stay fresh in the refrigerator for up to 5 days.
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