Pharmacy Notices
Snack | Dessert

Velvety Dark Chocolate Mousse

  • 10 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 5

    Servings

  • 257 Calories
  • 12g Fat
  • 42g Carbs
  • 3g Protein
Recommended For:

Multiple Sclerosis

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  • Instructions & Tools

    Instructions

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Ingredients

  • 5 Servings
  • 257 Calories
  • 12g Fat
  • 42g Carbs
  • 3g Protein
  • 10 Mins Total Time
  • 2 Large Avocados, very ripe
  • ½ Cup 60% Dark Chocolate Baking Chips
  • ½ Cup Dark Cocoa Powder
  • ½ Cup Honey
  • 1 Tsp Vanilla Extract
  • ½ Tsp Salt
  • Optional Garnish: ½ Cup Berries, Dark Chocolate Chips, or Toasted Walnuts
Recipe created by Meijer Chef, Chad Beuter

Nourishment Note

Dark Chocolate

Best consumed in moderation, dark chocolate provides a variety of minerals including iron, magnesium, manganese, and copper. High percentages of dark chocolate (60% and greater) contain antioxidants and polyphenols key to lowering inflammation in the body.

Avocado

Avocados are both a fruit and a fat, and contain a variety of vitamins, minerals, and antioxidants to help keep your body working it’s best.

Instructions

  • 5 Servings
  • 257 Calories
  • 12g Fat
  • 42g Carbs
  • 3g Protein
  • 10 Mins Total Time
  • 1

    Melt Chocolate Melt dark chocolate chips according to package instructions.

  • 2

    Combine Ingredients Combine all ingredients in a food processor, and blend until thick and creamy.

  • 3

    Garnish & Serve Spoon into serving bowl and top with garnish. Enjoy!

Recipe created by Meijer Chef, Chad Beuter

What You’ll Need

  • Cutting Board

  • Knife

  • Food Processor

  • Measuring Cups

  • Measuring Spoons

  • Rubber Scraper

  • Small Serving Bowls

Fatigue Buster

  • Make in Advance

    This recipe can be made in advance. Mousse will stay fresh in the refrigerator for up to 5 days.

There's plenty more delicious recipes to try!

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