Snack | Dessert

Velvety Dark Chocolate Mousse

  • 10 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 5


  • 257


  • 12g


  • 42g


  • 3g




  • 2 Large Avocados, very ripe
  • ½ Cup 60% Dark Chocolate Baking Chips
  • ½ Cup Dark Cocoa Powder
  • ½ Cup Honey
  • 1 Tsp Vanilla Extract
  • ½ Tsp Salt
  • Optional Garnish: ½ Cup Berries, Dark Chocolate Chips, or Toasted Walnuts


  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Melt Chocolate Melt dark chocolate chips according to package instructions.

  • 3.

    Combine Ingredients Combine all ingredients in a food processor, and blend until thick and creamy.

  • 4.

    Garnish & Serve Spoon into serving bowl and top with garnish. Enjoy!

  • 5.

    Wash Hands Wash hands with soap and water.

Recipe created by Meijer Chefs

Nourishment Notes

Dark Chocolate

Best consumed in moderation, dark chocolate provides a variety of minerals including iron, magnesium, manganese, and copper. High percentages of dark chocolate (60% and greater) contain antioxidants and polyphenols key to lowering inflammation in the body.


Avocados are both a fruit and a fat, and contain a variety of vitamins, minerals, and antioxidants to help keep your body working it’s best.

Fatigue Buster

  • Make in Advance

    This recipe can be made in advance. Mousse will stay fresh in the refrigerator for up to 5 days.

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