Pharmacy Notices
Breakfast | Snack

Very Cherry Walnut Breakfast Bars

  • 15 Mins

    Prep Time

  • 18-20 Mins

    Cook Time

  • 12

    Servings

  • 276 Calories
  • 16g Fat
  • 29g Carbs
  • 7g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 12 Servings
  • 276 Calories
  • 16g Fat
  • 29g Carbs
  • 7g Protein
  • 33-35 Mins Total Time
  • 1 ½ Cups Old Fashioned Rolled Oats
  • ¼ Cup Unsweetened Apple Sauce
  • 1 Cup Walnuts, chopped
  • ½ Cup Ground Flax Meal
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Baking Soda
  • ½ Cup Dried Cherries
  • ⅓ Cup Flour
  • ½ Tsp Salt
  • 2 Tbsp Honey
  • ⅓ Cup Brown Sugar
  • 1 Egg
  • 1 Tsp Vanilla Extract
  • ½ Cup Almond Butter
  • Optional Topping For an added treat, add ½ cup mini chocolate chips.
Recipe adapted from allrecipes.com

Nourishment Note

Instructions

  • 12 Servings
  • 276 Calories
  • 16g Fat
  • 29g Carbs
  • 7g Protein
  • 33-35 Mins Total Time
  • 1

    Preheat Oven Preheat oven to 375°F. Line baking sheet with parchment paper.

  • 2

    Mix Ingredients In a large bowl, mix together the chopped walnuts, oats, flour, flax meal, baking soda, salt, and cinnamon until combined.

    *Walnuts: Buy pre-chopped walnuts to avoid chopping.

  • 3

    Combine Ingredients In another large bowl, combine the almond butter, apple sauce, honey, brown sugar, egg, and vanilla extract. Once well mixed, fold in the dried cherries and chocolate chips, if using.

  • 4

    Blend Mix the dry ingredient into the almond butter mixture. For easier blending, use a hand mixer or a stand mixer.

    *Mix: Mix heavy dough in a stand mixer and use a cookie scoop to scoop dough.

  • 5

    Shape Dough Place dough on the prepared baking sheet and mold into a 1- inch thick rectangle.

  • 6

    Bake Bake in pre-heated oven for 18-20 minutes or until cooked through. Remove from oven and allow to cool before cutting into bars.

Recipe adapted from allrecipes.com

Allergen Swap

RA Cooking Tips

  • Walnuts

    Buy pre-chopped walnuts to avoid chopping

  • Mix

    Mix heavy dough in a stand mixer and use a cookie scoop to scoop dough.

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