Pharmacy Notices
Side

Zippy Broccoli Salad

  • 15 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 8

    Servings

  • 214 Calories
  • 15g Fat
  • 12g Carbs
  • 4g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 214 Calories
  • 15g Fat
  • 12g Carbs
  • 4g Protein
  • 35 Mins Total Time
  • 1 lb. Broccoli Florets (approximately 2 lbs. broccoli stalks), roughly chopped
  • ½ Cup Roasted Sunflower Seeds
  • ½ Cup Sharp Cheddar Cheese, grated
  • ⅓ Cup Dried Cherries
  • - Honey Mustard Dressing -
  • ⅓ Cup Extra Virgin Olive Oil
  • 3 Tbsp Apple Cider Vinegar
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Honey
  • Salt, to taste
Recipe adapted from cookieandkate.com

Nourishment Note

Instructions

  • 8 Servings
  • 214 Calories
  • 15g Fat
  • 12g Carbs
  • 4g Protein
  • 35 Mins Total Time
  • 1

    Add Ingredients to Bowl To a large bowl, add the chopped broccoli florets, roasted sunflower seeds, cheese and dried cherries.

  • 2

    Whisk Together Dressing In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard and honey.

  • 3

    Drizzle Dressing Over Salad Drizzle the dressing over the salad and mix thoroughly. Add salt, to taste.

  • 4

    Marinate & Serve Let salad marinate for at least 20 minutes, or overnight in the refrigerator. Serve and enjoy!

Recipe adapted from cookieandkate.com

Allergen Swap

  • DDairy

    Use a dairy-free cheese or omit.

Fatigue Buster

  • Broccoli

    Purchase pre-chopped broccoli.

  • Cheese

    Purchase grated cheddar cheese.

There's plenty more delicious recipes to try!

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