Pharmacy Notices
Lunch | Dinner

Zoodle Pad Thai

  • 25 Mins

    Prep Time

  • 5 Mins

    Cook Time

  • 4

    Servings

  • 279 Calories
  • 12g Fat
  • 6g Carbs
  • 16g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 279 Calories
  • 12g Fat
  • 6g Carbs
  • 16g Protein
  • 30 Mins Total Time
  • 4 Cups Peeled Zucchini, spiralized into noodles (“Zoodles”)
  • ½ lb Shrimp, deveined and tails removed
  • 1 Tsp Salt
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 lb Firm Tofu, diced
  • ½ Cup Carrots, matchstick cut
  • – Sauce Ingredients –
  • 1 Tbsp Low-Sodium Soy Sauce
  • 3 Tbsp Honey
  • 1 Lime, juiced
  • 2 Tsp Powdered Ginger
  • 2 Tbsp Corn Starch - to thicken
  • 1 Tbsp Fish Sauce
  • 3 Tbsp Smooth Peanut Butter
  • 1 Tbsp Sriracha (optional)
  • 1 Tsp Powdered Garlic
Recipe created by Meijer Chef, Chad Beuter

Nourishment Note

Instructions

  • 4 Servings
  • 279 Calories
  • 12g Fat
  • 6g Carbs
  • 16g Protein
  • 30 Mins Total Time
  • 1

    Salt & Drain Zoodles Toss zoodles with salt and place on a paper towel. Drain for 20 minutes. (This process helps to release the water in the zucchini.)

  • 2

    Mix Sauce In a mixing bowl, add sauce ingredients and whisk until smooth. Reserve for later.

  • 3

    Cook Shrimp, Tofu, & Carrots In a large skillet over medium-high heat add 2 tablespoons olive oil. Add the shrimp and cook for 2-3 minutes. Add tofu and carrots. Continue cooking for 2 minutes.

  • 4

    Cook Zoodles Add zoodles to the pan. Continue to cook for an additional 1 minute.

  • 5

    Add Sauce Add sauce and toss until thickened.

Recipe created by Meijer Chef, Chad Beuter

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