Pharmacy Notices
Lunch | Dinner

Basic Shredded Chicken

  • 5 Mins

    Prep Time

  • Varying

    Cook Time

  • 8

    Servings

  • 33 Calories
  • 1g Fat
  • 0g Carbs
  • 6g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 33 Calories
  • 1g Fat
  • 0g Carbs
  • 6g Protein
  • Varying Total Time
  • 2 lb Chicken Breast
  • ½ Cup Chicken Bone Broth
  • Salt and Pepper, to taste
Recipe created by Meijer Chef, Chad Beuter

Nourishment Note

Instructions

  • 8 Servings
  • 33 Calories
  • 1g Fat
  • 0g Carbs
  • 6g Protein
  • Varying Total Time
  • 1

    Sauté Chicken Add 2 tablespoons of olive oil to a large skillet. Heat over medium-high heat. Add the chicken and sauté for 3 minutes, then turn the chicken over.

  • 2

    Add Bone Broth & Let Cook Add the bone broth and salt and pepper. Cover with a lid and reduce heat to medium-low. Cook for 15-20 minutes.

  • 3

    Remove Chicken From Skillet Once chicken is thoroughly cooked and no longer pink in the middle, use tongs to remove the chicken from the skillet and place on a cutting board.

  • 4

    Shred Chicken Use a fork to shred the chicken. Chicken can be used throughout the week, or frozen for up to one month.

Recipe created by Meijer Chef, Chad Beuter

Remission Remix

  • Serve with a Salad

    Serve shredded chicken on top of a green salad for a nutritious and protein packed meal.

There's plenty more delicious recipes to try!

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