Pharmacy Notices
Side

Oven Roasted Green Beans

  • 10 Mins

    Prep Time

  • 20–25 Mins

    Cook Time

  • 4

    Servings

  • 105 Calories
  • 7g Fat
  • 1g Carbs
  • 5g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 105 Calories
  • 7g Fat
  • 1g Carbs
  • 5g Protein
  • 30–35 Mins Total Time
  • 1 Package (1/2lb) Green Beans, washed and ends trimmed off
  • 2 Tbsp Extra Virgin Olive Oil
  • Salt, to taste
Recipe Created by Meijer Registered Dietitians

Nourishment Note

Instructions

  • 4 Servings
  • 105 Calories
  • 7g Fat
  • 1g Carbs
  • 5g Protein
  • 30–35 Mins Total Time
  • 1

    Preheat Oven Preheat oven to 375°F.

  • 2

    Arrange Green Beans Spread green beans on a baking sheet. (If green beans are crowded, two baking sheets may be necessary).

  • 3

    Drizzle with Olive Oil Drizzle green beans with olive oil and sprinkle with salt. Gently toss to combine.

  • 4

    Roast Roast in the oven for 20–25 minutes, turning half-way through, until crispy.

Recipe Created by Meijer Registered Dietitians

Fatigue Buster

  • Use Scissors

    Use kitchen scissors to snip the ends off instead of using a knife.

There's plenty more delicious recipes to try!

Connect with a Dietitian