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Oven Roasted Green Beans

  • 10 Mins

    Prep Time

  • 20–25 Mins

    Cook Time

  • 4

    Servings

  • 105

    Calories

  • 7g

    Fat

  • 1g

    Carbs

  • 5g

    Protein

Recommended For:

Crohn’s Disease & Ulcerative Colitis

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Ingredients

  • 1 Package (1/2lb) Green Beans, washed and ends trimmed off
  • 2 Tbsp Extra Virgin Olive Oil
  • Salt, to taste

What You’ll Need

  • Cutting Board

  • Knife

  • Baking Sheet/Sheet Pan

  • Measuring Spoon

  • Spatula

Instructions

  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Preheat Oven Preheat oven to 375°F.

  • 3.

    Arrange Green Beans Spread green beans on a baking sheet. (If green beans are crowded, two baking sheets may be necessary).

  • 4.

    Drizzle with Olive Oil Drizzle green beans with olive oil and sprinkle with salt. Gently toss to combine.

  • 5.

    Roast Roast in the oven for 20–25 minutes, turning half-way through, until crispy.

  • 6.

    Wash Hands Wash hands with soap and water.

Recipe Created by Meijer Registered Dietitians

Nourishment Notes

Green Beans

Green beans are a tolerable food for people with digestive issues. Green beans contain folate, vitamin C and vitamin A, all important nutrients in IBD.

Remission Remix

  • Nutrient Boost

    Top with slivered almonds for a nutrient boost.

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