Pharmacy Notices
Breakfast | Lunch | Dinner

Breakfast Grilled Cheese

  • 10 Mins

    Prep Time

  • 5 Mins

    Cook Time

  • 4

    Servings

  • 437 Calories
  • 32g Fat
  • 26g Carbs
  • 12g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 437 Calories
  • 32g Fat
  • 26g Carbs
  • 12g Protein
  • 15 Mins Total Time
  • 4 Large Eggs
  • Sea Salt, to taste
  • 4 Tbsp Extra Virgin Olive Oil
  • 4 Slices Sourdough Bread
  • ½ Cup Sharp Cheddar Cheese, shredded
  • ½ Cup Basil Pesto
  • Honey, for drizzling
Recipe adapted from halfbakedharvest.com

Nourishment Note

Instructions

  • 4 Servings
  • 437 Calories
  • 32g Fat
  • 26g Carbs
  • 12g Protein
  • 15 Mins Total Time
  • 1

    Whisk Eggs In a medium-sized bowl, whisk together the eggs and a pinch of salt.

  • 2

    Cook Eggs Heat 2 Tbsp olive oil over medium-heat in a skillet. Add the eggs and cook, undisturbed, until a thin layer of cooked egg appears around the edge of the skillet. Using a spatula, gently push the eggs around the skillet until fluffy and barely set, about 2 minutes.

  • 3

    Remove Eggs from Heat Remove eggs from skillet and place in a clean mixing bowl.

  • 4

    Assemble Sandwiches Spread the outside of each slice of bread with ½ Tsp olive oil. On the inside half of the slices, spread the pesto and top with cheese and eggs. Add the top layer of bread, olive oil side facing up.

  • 5

    Cook Sandwiches Place the sandwiches, one at a time, in the skillet and cook for about 4 minutes on each side.

  • 6

    Serve & Enjoy Serve topped with a drizzle of honey and a sprinkle of sea salt.

Recipe adapted from halfbakedharvest.com

Allergen Swap

  • GGluten

    Replace the sourdough bread with gluten-free bread.

  • DDairy

    Sharp cheddar cheese has a low lactose content and is often well-tolerated but it can be substituted for a dairy-free cheese; use a cheese-free pesto.

  • EEggs

    There is no substitute for eggs.

Remission Remix

  • Kick Up the Flavor

    Add red pepper flakes to the scrambled eggs to kick up the flavor.

  • Serve with a Side

    Serve with mixed berries or a side salad for a more balanced dish.

There's plenty more delicious recipes to try!

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