Pharmacy Notices
Lupus HIV Psoriatic Disease Multiple Sclerosis Cancer Crohn’s Disease & Ulcerative Colitis Asthma Rheumatoid Arthritis Understanding Your Condition What To Eat Now Recipes Empower Your Well-Being Tools & Resources Our Registered Dietitians Explore MoreClose
Side | Dessert

Gooey Chocolate Brownies

  • 15 Mins

    Prep Time

  • 20-25 Mins

    Cook Time

  • 12


  • 208 Calories
  • 13g Fat
  • 23g Carbs
  • 2g Protein
  • Instructions & Tools



  • 12 Servings
  • 208 Calories
  • 13g Fat
  • 23g Carbs
  • 2g Protein
  • 35-40 Mins Total Time
  • ¾ Cup Canned Black Beans, drained and rinsed
  • ½ Cup Extra Virgin Olive Oil
  • 2 Eggs
  • ¼ Cup Unsweetened Cocoa Powder
  • ⅔ Cup Sugar
  • 1 Tsp Instant Coffee
  • 1 Tsp Vanilla
  • ½ Cup Mini Chocolate Chips, divided
  • ⅓ Cup Flour
  • ½ Tsp Baking Powder
  • ½ Tsp Salt
  • ¼ Cup Powdered Sugar (for dusting)
Recipe adapted from

Nourishment Note


  • 12 Servings
  • 208 Calories
  • 13g Fat
  • 23g Carbs
  • 2g Protein
  • 35-40 Mins Total Time
  • 1

    Preheat Oven Preheat the oven to 350°F. Line a 9 x 9-inch square baking pan with parchment paper.

  • 2

    Puree Ingredients In a blender, puree the rinsed black beans and extra virgin olive oil until smooth. Add the eggs, cocoa, sugar, coffee, and vanilla and blend well.

  • 3

    Melt Chocolate Chips In a microwave safe bowl, melt ¼ cup of the chocolate chips. Add the melted chocolate to the blender and blend well.

  • 4

    Whisk Ingredients In a bowl, whisk together the flour, baking powder, and salt. Add to the blender and blend until just incorporated.

  • 5

    Pour Batter in Pan Stir in the remaining chocolate chips and pour the batter into the prepared baking pan.

  • 6

    Bake, Let Cool, & Serve Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let brownies cool, dust with powdered sugar and serve.

Recipe adapted from

Allergen Swap

  • EEggs

    Use a commercial egg replacer

  • GGluten

    Use a cup-for-cup gluten-free flour

Fatigue Buster

  • Make in Advance

    Pre-measure the flour, baking powder, and salt ahead of time. Mixture will keep in a sealed container for up to 3 days.

  • Store Batch

    Brownies can be stored in the freezer for up to 3 months.

There's plenty more delicious recipes to try!

Connect with a Dietitian