Pharmacy Notices
Dinner

Slow Cooker Chicken

  • 5 Mins

    Prep Time

  • 4–8 Hrs

    Cook Time

  • 8

    Servings

  • 123 Calories
  • 3g Fat
  • 1g Carbs
  • 22g Protein
Recommended For:

Multiple Sclerosis

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  • Instructions & Tools

    Instructions

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Ingredients

  • 8 Servings
  • 123 Calories
  • 3g Fat
  • 1g Carbs
  • 22g Protein
  • 4–8 Hrs Total Time
  • 1 Onion, cut into large chunks
  • ¼ lb Carrots
  • 1 Large Celery Stalk, washed with ends trimmed
  • 2 Bay Leaves
  • 6 Sprigs Fresh Thyme
  • 2 lb Boneless, Skinless Chicken Breast, fat trimmed
  • 2 Cups Chicken Stock
Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Nourishment Note

Chicken

Chicken is a lean protein source and may provide your body with the building blocks it needs to build new and healthy cells.

Instructions

  • 8 Servings
  • 123 Calories
  • 3g Fat
  • 1g Carbs
  • 22g Protein
  • 4–8 Hrs Total Time
  • 1

    Prepare Crockpot Set the slow cooker temperature to high.

  • 2

    Add Ingredients & Cook Add all ingredients and cook for 4 hours.

Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

What You’ll Need

  • Cutting Board

  • Knife

  • Slow Cooker

Fatigue Buster

  • Minimize Food Prep

    Omit the vegetables and cook the chicken in 2 cups of chicken stock for minimal food preparation.

  • Slow Cook

    This recipe can also be cooked on “Low Setting” for 8 hours.

There's plenty more delicious recipes to try!

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