Tasty Tomato Bean Salad
-
10 Mins
Prep Time
-
0 Mins
Cook Time
-
8
Servings
176
Calories
- 6g
Fat
- 22g
Carbs
- 10g
Protein
HIV

Ingredients
-
2 Cans (15 oz) Cannellini Beans, drained and rinsed
-
1 Pint Cherry Tomatoes, halved (Wash under cold running water before chopping)
- ½ Cup Pasteurized Feta Cheese
- ¼ Cup Parsley, chopped (Wash under cold running water before chopping)
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Red Wine Vinegar
- 1 Shallot, minced
- 1 Clove Garlic, minced
- 1 Tsp Dried Oregano
- Salt and Pepper, to taste
- Allergens:
- D Dairy
- View Substitutions
-
DDairy:
Omit feta cheese
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Combine Ingredients In a large bowl, combine the rinsed beans, halved cherry tomatoes and feta and set aside.
3.
Whisk Vinaigrette In a small bowl, whisk together the vinaigrette ingredients (oil, vinegar, shallot, garlic, oregano, salt and pepper).
4.
Mix Drizzle vinaigrette over bean mixture. Mix to evenly coat. Top with chopped parsley and additional feta cheese, if desired.
5.
Serve and Enjoy Eat and enjoy!
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Ask for Assistance
Ask a friend or family member to help make this dish.
-
Dress it up!
Top with a commercially prepared vinaigrette.
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