Quick and Easy Chicken Pesto Pasta
-
5 Mins
Prep Time
-
20 Mins
Cook Time
-
6
Servings
- 348
Calories
- 12g
Fat
- 43g
Carbs
- 19g
Protein
Crohn’s Disease & Ulcerative Colitis
Ingredients
- 12 oz Penne Rigate (or short noodle of choice)
- 1½ Cups Chicken, cooked and diced
- ¼ Cup Old World Italian Pesto (or substitute with jarred pesto)
- ¼ Cup Parmesan Cheese
- Salt and Pepper, to taste
- Allergens:
- G Gluten
- D Dairy
- N Nuts
- View Substitutions
-
GGluten:
Replace the noodles with a gluten-free pasta, zucchini noodles, or spaghetti squash (if well tolerated).
-
DDairy:
Use a dairy-free cheese, such as vegan cheese (Parmesan cheese has trace amounts of lactose, but omit cheese if bothersome)
-
NNuts:
Use a nut-free pesto or make the pesto recipe above with sunflower seeds
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Cook Pasta Cook pasta according to package directions. Just before draining, reserve ¼ cup of the pasta water and set aside.
3.
Prepare Pesto While pasta is cooking, prepare Old World Italian Pesto and dice chicken.
4.
Mix Pesto and Pasta Add drained pasta to a large bowl and mix in the pesto. Add additional pasta water to reach desired sauce consistency.
5.
Serve & Enjoy Plate pasta and top with chicken and a sprinkle of Parmesan cheese.
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Remission Remix
-
Add a Side for Extra Nutrients
Add a side of steamed broccoli or toss salad to enjoy with this dish for extra nutrients.
-
For Increased Fiber and Nutrients
Use half the amount of chicken in the recipe and replace with chickpeas or white beans for increased fiber and nutrients.
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