Frozen Peanut Butter Banana Bites
-
25 MIns
Prep Time
-
2 Hrs
Cook Time
-
8
Servings
- 158
Calories
- 10g
Fat
- 19g
Carbs
- 3g
Protein
Crohn’s Disease & Ulcerative Colitis
Ingredients
- 2 Large Bananas
- ⅓ Cup Creamy Peanut Butter
- ½ Cup Dark Chocolate Chips
- Allergens:
- N Nuts
- View Substitutions
-
NNuts:
Substitute peanut butter for Sun Butter®
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Create Piping Bag Place a sheet of wax paper on the baking sheet. Measure peanut butter and using a rubber scraper transfer peanut butter to the zip top bag. Squeeze the peanut butter into one corner of the bag, squeezing out the excess air. Cut off the corner tip of the bag to create a piping bag. Set aside.
3.
Prep Bananas Slice bananas into approximately ½’’ rounds. Set half of the banana rounds on the prepared baking sheet. Using the piping bag, pipe a dollop of peanut butter onto each slice. When finished, top each banana with an additional round to create a sandwich.
4.
Freeze Bites Freeze bananas and peanut butter until they are completely frozen, at least one hour.
5.
Melt Chocolate When bananas are frozen, melt chocolate chips in a small sauce pan, over low heat, stirring constantly. Remove from heat.
6.
Serve & Enjoy Carefully dip each banana bite halfway into the melted chocolate and return to the wax paper. When finished, return chocolate covered banana bites to the freezer for another hour. When frozen, enjoy.
7.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Remission Remix
-
Make In Advance
When energy levels are high, make these tasty treats and store in the freeze for up to a month.
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