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Prep Time
Cook Time
Servings
Nausea/Vomiting
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Preheat Oven Preheat oven to 350°F. Coat an 8x8 inch baking dish with cooking spray and set aside.
Combine Dry Ingredients In a blender, place 1 cup of old-fashioned oats and blend until the oats turn to a flour-like consistency. Pour into a mixing bowl and add the additional 1 ½ cups oats, cinnamon, baking powder, and salt. Stir to combine.
Combine Wet Ingredients In a separate bowl, whisk together the egg, applesauce, vanilla, almond milk, and honey. Wash hands and cooking surfaces after handling raw eggs.
Mix Ingredients Mix the wet ingredients into the bowl with the dry ingredients and stir well.
Add Apple & Bake Fold in the grated apple. Pour mixture into the prepared baking dish and bake for approximately 30 minutes, or until a toothpick inserted in the middle comes out clean.
Cool & Serve Allow to cool completely before consuming; cut into bars and serve. Cover and store bars in the refrigerator within 2 hours. Bars will keep in the refrigerator for up to 2 days.
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
Replace the almond milk with cow’s milk or nut-free milk alternative such as soy milk.
Replace the eggs with a commercial egg replacer or use ground flax seed. (Mix 1 tablespoon ground flax seeds with 3 tablespoons water. Set aside. Mixture equals 1 egg replacement.)
Oats are naturally gluten-free, but for those with
Ask a family member or trusted friend to help prepare this recipe.
Try to make a double batch. Freeze the bars in single servings and defrost in the microwave on days when energy levels are low to stay nourished. Bars will keep covered in the freezer for up to 3 months.
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