Pharmacy Notices
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Baked Rosemary Sweet Potato Fries

  • 10 Mins

    Prep Time

  • 20 Mins

    Cook Time

  • 4

    Servings

  • 151 Calories
  • 7g Fat
  • 21g Carbs
  • 2g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 151 Calories
  • 7g Fat
  • 21g Carbs
  • 2g Protein
  • 30 Mins Total Time
  • 2 Large Sweet Potatoes
  • 2 Tbsp Fresh Rosemary, minced
  • 2 Tbsp Extra Virgin Olive Oil
  • Sea Salt
Recipe created by Meijer Chef, Chad Beuter

Nourishment Note

Instructions

  • 4 Servings
  • 151 Calories
  • 7g Fat
  • 21g Carbs
  • 2g Protein
  • 30 Mins Total Time
  • 1

    Preheat Oven Preheat oven to 425°F.

  • 2

    Cut Sweet Potatoes Into Fries Cut the sweet potatoes in half lengthwise then cut into ¼” slices.

  • 3

    Season Sweet Potato Fries In a large bowl, toss the sliced sweet potatoes with 2 tablespoons olive oil and minced rosemary. Sprinkle with sea salt.

  • 4

    Spread Fries on Baking Sheet Spread fries onto a baking sheet lined with parchment paper.

  • 5

    Bake Fries Bake sweet potato fries for 10 minutes. Remove from oven and flip with a spatula. Return to the oven for another 10 minutes or until slightly brown and crispy.

  • 6

    Let Cool & Serve Let cool and serve with your favorite dipping sauce.

Recipe created by Meijer Chef, Chad Beuter

PD Cooking Tips

  • Sweet Potatoes

    If having trouble cutting sweet potatoes, try slicing into thin rounds using a mandoline.

  • Rosemary

    Chop fresh rosemary using a mezzaluna.

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