Pharmacy Notices
Side

Baked Rosemary Sweet Potato Fries

  • 10 Mins

    Prep Time

  • 20 Mins

    Cook Time

  • 4

    Servings

  • 151 Calories
  • 7g Fat
  • 21g Carbs
  • 2g Protein
Recommended For:

Psoriatic Disease

Download Recipe PDF
  • Share:

  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 151 Calories
  • 7g Fat
  • 21g Carbs
  • 2g Protein
  • 30 Mins Total Time
  • 2 Large Sweet Potatoes
  • 2 Tbsp Fresh Rosemary, minced
  • 2 Tbsp Extra Virgin Olive Oil
  • Sea Salt
Recipe Created by Meijer Registered Dietitians

Nourishment Note

Sweet Potatoes

Sweet potatoes are high in fiber and may help improve gut health and reduce the risk of heart disease. They’re also a great source of potassium, which is important for blood pressure control.

Extra Virgin Olive Oil

Extra virgin olive oil contains antioxidants and monounsaturated fats important to lowering inflammation in the body and reducing the risk of heart disease.

Instructions

  • 4 Servings
  • 151 Calories
  • 7g Fat
  • 21g Carbs
  • 2g Protein
  • 30 Mins Total Time
  • 1

    Preheat Oven Preheat oven to 425°F.

  • 2

    Cut Sweet Potatoes Into Fries Cut the sweet potatoes in half lengthwise then cut into ¼” slices.

  • 3

    Season Sweet Potato Fries In a large bowl, toss the sliced sweet potatoes with 2 tablespoons olive oil and minced rosemary. Sprinkle with sea salt.

  • 4

    Spread Fries on Baking Sheet Spread fries onto a baking sheet lined with parchment paper.

  • 5

    Bake Fries Bake sweet potato fries for 10 minutes. Remove from oven and flip with a spatula. Return to the oven for another 10 minutes or until slightly brown and crispy.

  • 6

    Let Cool & Serve Let cool and serve with your favorite dipping sauce.

Recipe Created by Meijer Registered Dietitians

What You’ll Need

  • Cutting Board

  • Knife

  • Large Bowl

  • Measuring Spoons

  • Baking Sheet

  • Parchment Paper

  • Spatula

PD Cooking Tips

  • Sweet Potatoes

    If having trouble cutting sweet potatoes, try slicing into thin rounds using a mandoline.

  • Rosemary

    Chop fresh rosemary using a mezzaluna.

There's plenty more delicious recipes to try!

Connect with a Dietitian

We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.