A Meijer Company.
Crohn’s Disease & Ulcerative Colitis
Refined grains, like white bread, crackers, pasta and noodles, have less fermentable fiber and may be better tolerated by someone experiencing a flare.
Mushrooms, particularly cooked mushrooms, are often well tolerated by someone experiencing a flare. Mushrooms are an excellent source of selenium. Selenium is a powerful antioxidant that helps to support the immune system and protects cells in the body from harm.
Cook Noodles Cook noodles according to package direction. Drain and set aside.
Cook Mushrooms While noodles are cooking, heat oil in a large skillet on high heat. Add the mushrooms, onion powder and a pinch each of salt and pepper. Cook undisturbed for 5 minutes or until mushrooms are golden. Reduce heat to medium.
Add Butter & Spices Add the butter, garlic powder, thyme and sage. Cook, stirring occasionally, for an additional 2-3 minutes. Remove half the mushrooms from the skillet to a plate and set aside.
Add Flour & Liquid Ingredients Sprinkle the flour over the remaining mushrooms in the skillet and cook, stirring frequently, for another minute. Slowly pour in the chicken broth, wine, Worcestershire sauce, balsamic vinegar and season with an additional pinch of salt and pepper.
Bring to Boil Bring sauce to a boil, then reduce heat to medium and allow to simmer for 5 minutes or until the sauce has thickened slightly. Stir in the coconut milk and cook for an additional 2-3 minutes.
Add Reserved Mushrooms Add the reserved mushrooms to the skillet, tossing to combine.
Plate & Enjoy Plate the noodles and top with the stroganoff. Enjoy!
Use gluten-free noodles and flour; Look for gluten-free Worcestershire sauce.
Look for a Worcestershire sauce that does not include fish sauce or anchovies.
Serve strogranoff over whole grain pasta or brown rice instead of egg noodles.
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