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Prep Time
Cook Time
Servings
Psoriatic Disease
Rinse Lentils Rinse lentils in colander until water runs clear.
Heat Pan & Cook Garlic To a medium saucepan, add canola oil and heat over medium-high heat. Add garlic and cook for 1 minute. Add lentils and stir to coat with oil.
Cook Lentils Add water, bring to a simmer and cook until lentils are tender, about 20 minutes.
Add Balsamic & Mustard When lentils are tender, drain any excess water. Add balsamic vinegar and whole grain mustard and mix thoroughly while lentils are hot. Transfer to a shallow pan to cool.
Assemble Salad & Serve Once cooled, add tomatoes, mozzarella pearls and basil. Drizzle with olive oil and season with salt and pepper, to taste. Serve immediately or chill. Enjoy!
Swap mozzarella cheese for a non-dairy cheese or omit cheese.
Purchase pre-cooked lentils.
Top salad with your favorite balsamic vinaigrette instead of making your own dressing.
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