Pharmacy Notices
Breakfast | Snack

Banana Bread Smoothie

  • 5 Mins

    Prep Time

  • 1-2 Mins

    Cook Time

  • 1

    Serving

  • 381 Calories
  • 15g Fat
  • 52g Carbs
  • 13g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 1 Serving
  • 381 Calories
  • 15g Fat
  • 52g Carbs
  • 13g Protein
  • 6-7 Mins Total Time
  • ½ Ripe Banana
  • ½ Cup Vanilla Yogurt, pasteurized
  • 1 Tbsp Smooth Peanut Butter
  • 1 Cup Low-Fat Milk, pasteurized
  • 1 Tsp Cinnamon
  • ¼ Tsp Vanilla
  • 3-4 Ice Cubes
Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Nourishment Note

Instructions

  • 1 Serving
  • 381 Calories
  • 15g Fat
  • 52g Carbs
  • 13g Protein
  • 6-7 Mins Total Time
  • 1

    Wash Hands Wash hands before preparing smoothie.

  • 2

    Blend Ingredients Add all ingredients to a blender. Blend for approximately 1-2 minutes, until smooth.

  • 3

    Serve & Enjoy Once fully blended, serve in a tall glass and enjoy.

  • 4

    Wash Dishes When you’re finished, be sure to wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Allergen Swap

  • DDairy

    Use non-dairy milk and yogurt alternatives (soy, coconut, nut milks, etc.)

  • NNuts

    Omit peanut butter and use Sun Butter®

Fatigue Buster

  • Freeze Bananas

    Place peeled, ripe bananas in the freezer for a quick and easy addition to this smoothie.

There's plenty more delicious recipes to try!

Connect with a Dietitian