Pharmacy Notices
Breakfast | Snack

Banana-Peach Baked Oatmeal

  • 10 Mins

    Prep Time

  • 40 Mins

    Cook Time

  • 12

    Servings

  • 188 Calories
  • 3g Fat
  • 37g Carbs
  • 5g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 12 Servings
  • 188 Calories
  • 3g Fat
  • 37g Carbs
  • 5g Protein
  • 50 Mins Total Time
  • 3 Ripe Bananas, mashed
  • 2 Eggs
  • 3 Cups Vanilla Almond Milk, Unsweetened
  • ¼ Cup Honey
  • 1 Tsp Vanilla
  • 1 Tsp Cinnamon
  • 1 Tsp Baking Powder
  • ½ Tsp Salt
  • 4 Cups Old Fashioned Oats
  • 2 Cups Ripe Peaches, or frozen peaches, thawed
Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Nourishment Note

Instructions

  • 12 Servings
  • 188 Calories
  • 3g Fat
  • 37g Carbs
  • 5g Protein
  • 50 Mins Total Time
  • 1

    Combine Ingredients In a large mixing bowl, whisk together banana, eggs, milk, honey, vanilla, cinnamon, baking powder, and salt. Gently fold in oats and fruit.

  • 2

    Transfer to Baking Pan Transfer mixture to a greased 9x13 inch glass dish or baking pan.

  • 3

    Bake Bake at 350°F for 40 minutes. Oatmeal is done when the dish appears firm and no liquid remains.

  • 4

    Serve & Enjoy Serve warm or reheat for meals during the week.

Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Allergen Swap

  • EEggs

    Omit the eggs, the eggs will not affect the dish

  • GGluten

    Oats are naturally gluten-free, but for Celiac Disease use gluten-free oats

  • NNuts

    Omit almond milk and replace with cow’s milk or soy milk

Remission Remix

  • Top with Additional Fruit

    Top with additional fruit, like strawberries, blueberries, or raspberries.

There's plenty more delicious recipes to try!

Connect with a Dietitian