Banana-Peach Baked Oatmeal
-
10 Mins
Prep Time
-
40 Mins
Cook Time
-
12
Servings
- 188
Calories
- 3g
Fat
- 37g
Carbs
- 5g
Protein
Crohn’s Disease & Ulcerative Colitis
Ingredients
- 3 Ripe Bananas, mashed
- 2 Eggs
- 3 Cups Vanilla Almond Milk, Unsweetened
- ¼ Cup Honey
- 1 Tsp Vanilla
- 1 Tsp Cinnamon
- 1 Tsp Baking Powder
- ½ Tsp Salt
- 4 Cups Old Fashioned Oats
- 2 Cups Ripe Peaches, or frozen peaches, thawed
- Allergens:
- E Eggs
- G Gluten
- N Nuts
- View Substitutions
-
EEggs:
Omit the eggs, the eggs will not affect the dish
-
GGluten:
Oats are naturally gluten-free, but for Celiac Disease use gluten-free oats
-
NNuts:
Omit almond milk and replace with cow’s milk or soy milk
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Combine Ingredients In a large mixing bowl, whisk together banana, eggs, milk, honey, vanilla, cinnamon, baking powder, and salt. Gently fold in oats and fruit.
3.
Transfer to Baking Pan Transfer mixture to a greased 9x13 inch glass dish or baking pan.
4.
Bake Bake at 350°F for 40 minutes. Oatmeal is done when the dish appears firm and no liquid remains.
5.
Serve & Enjoy Serve warm or reheat for meals during the week.
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Remission Remix
-
Top with Additional Fruit
Top with additional fruit, like strawberries, blueberries, or raspberries.
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