Berry Sunflower Seed Toast
-
5 Mins
Prep Time
-
0 Mins
Cook Time
-
4
Servings
- 248
Calories
- 13g
Fat
- 28g
Carbs
- 9g
Protein
Constipation
Ingredients
- 4 Slices Whole Grain Bread
- 1 Container Mixed Berries, washed thoroughly
- ½ Cup Smooth Peanut Butter
- ¼ Cup Roasted Sunflower Seeds
- Allergens:
- G Gluten
- N Nuts
- View Substitutions
-
GGluten:
Replace the whole grain bread with a whole grain, gluten-free version.
-
NNuts:
Replace the nut butter with a seed-based butter, such as Sunflower Butter®.
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Make Toast Toast bread.
3.
Add Toppings Spread 2 tablespoons of nut butter on each slice of toast. Place berries on top and sprinkle each slice with 2 tablespoons of sunflower seeds.
4.
Store Leftovers Store remaining berries in the refrigerator after 2 hours. Berries will keep for up to 3 days.
5.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Freeze
Store unused slices in the freezer for up to 3 months.
-
Use Pre-Sliced Berries
Look for pre-sliced berries. Be sure to wash pre-sliced varieties before using to reduce the risk of food borne illness.
-
Ask for Assistance
Enlist in the help of a trusted friend or family member to help prepare this dish.
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