Pharmacy Notices
Breakfast

Blueberry Blender Pancakes

  • 10 Mins

    Prep Time

  • 10 Mins

    Cook Time

  • 8

    Servings

  • 137 Calories
  • 4g Fat
  • 21g Carbs
  • 6g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 137 Calories
  • 4g Fat
  • 21g Carbs
  • 6g Protein
  • 20 Mins Total Time
  • 2 Cups Old Fashioned Oats
  • 1½ Cups Frozen Blueberries, divided
  • 1 Cup Unsweetened Vanilla Almond Milk
  • ½ Cup Plain Greek Yogurt
  • 2 Large Eggs
  • 1 Banana
  • Zest of 1 Lemon
  • 2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • ½ Tsp Salt
Recipe adapted from damndelicious.net

Nourishment Note

Instructions

  • 8 Servings
  • 137 Calories
  • 4g Fat
  • 21g Carbs
  • 6g Protein
  • 20 Mins Total Time
  • 1

    Preheat Oven Preheat oven to 200°F and lightly coat a non-stick skillet with cooking spray.

  • 2

    Blend Ingredients Combine in a blender the oats, 1 cup blueberries, almond milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda, and salt. Blend until smooth.

  • 3

    Add Remaining Blueberries Fold in remaining ½ cup of blueberries.

  • 4

    Cook Pancakes Heat skillet over medium heat. Working in batches, scoop batter into skillet using a ¼ cup measuring cup. Cook pancakes until bubbles form on top and bottom is golden brown. Flip and cook until cooked through, about 1-2 minutes longer; keep warm in oven.

  • 5

    Serve & Enjoy! Serve immediately.

Recipe adapted from damndelicious.net

Allergen Swap

  • NNuts

    Replace almond milk with cow’s milk or a non-dairy milk alternative

  • DDairy

    Replace Greek yogurt with a non-dairy yogurt

  • EEggs

    Mix 1 Tbsp chia seeds or ground flax seeds with 3 Tbsp hot water; set aside to thicken to egg white consistency. 3 ½ Tbsp of the mixture = 1 egg

PD Cooking Tips

  • Lemon Zest

    Add 1 tsp of purchased lemon juice instead of lemon zest to alleviate hand strain during food preparation

There's plenty more delicious recipes to try!

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