A Meijer Company.
Oats provide a gluten-free source of soluble fiber, an important nutrient for gut health. Oats are also a complex carbohydrate that provides your body with the energy it needs to function it’s best.
Blueberries are high in fiber, vitamin C, and vitamin K and have an incredibly high number of antioxidants.
Preheat Oven Preheat oven to 200°F and lightly coat a non-stick skillet with cooking spray.
Blend Ingredients Combine in a blender the oats, 1 cup blueberries, almond milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda, and salt. Blend until smooth.
Add Remaining Blueberries Fold in remaining ½ cup of blueberries.
Cook Pancakes Heat skillet over medium heat. Working in batches, scoop batter into skillet using a ¼ cup measuring cup. Cook pancakes until bubbles form on top and bottom is golden brown. Flip and cook until cooked through, about 1-2 minutes longer; keep warm in oven.
Serve & Enjoy! Serve immediately.
Replace almond milk with cow’s milk or a non-dairy milk alternative
Replace Greek yogurt with a non-dairy yogurt
Mix 1 Tbsp chia seeds or ground flax seeds with 3 Tbsp hot water; set aside to thicken to egg white consistency. 3 ½ Tbsp of the mixture = 1 egg
Add 1 tsp of purchased lemon juice instead of lemon zest to alleviate hand strain during food preparation
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.