Blueberry Overnight Oats
-
10 Mins
Prep Time
-
0 Mins
Cook Time
-
1
Serving
- 424
Calories
- 17g
Fat
- 56g
Carbs
- 16g
Protein
Altered Taste/Smell
Ingredients
- ⅓ Cup Old Fashioned Oats
- 1 Tbsp Chia Seeds
- 1 Tbsp Peanut Butter
- ¼ Tsp Ground Cinnamon
- ½ Cup Unsweetened Vanilla Almond Milk, more if necessary
- ½ Cup Fresh or Frozen Blueberries, washed
- Allergens:
- N Nuts
- G Gluten
- View Substitutions
-
NNuts:
Replace the peanut butter with sunflower seed butter. Replace the almond milk with a nut-free version, such as cow’s milk or soy milk.
-
GGluten:
Oats are naturally gluten-free, but for those with celiac disease, look for certified gluten-free oats.
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Combine Ingredients To a medium-sized bowl or container, add the oats, chia seeds, peanut butter, cinnamon and almond milk. Stir to combine.
3.
Mix In Blueberries Gently mix in the blueberries.
4.
Refrigerate Overnight Cover container with lid and refrigerate overnight. Enjoy in the morning! Mixture will be thick and creamy. For a thinner oatmeal, add more almond milk before eating.
5.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Ask for Assistance
Ask a friend or family member to help make this recipe.
-
Make Extra
Make a double or triple batch and enjoy on multiple days. Add blueberries on top right before eating to extend shelf life. Oats will keep well in the refrigerator for up to 3 days.
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