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Prep Time
Cook Time
Servings
Low Appetite/Weight Loss
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Prepare Quinoa & Lentils Prepare the quinoa and lentils according to package directions. Allow to cool completely before topping salad.
Assemble Salad & Serve Divide the lettuce between the 4 bowls. Top each bowl of lettuce with quinoa, lentils, avocado, feta cheese, blueberries, dried cherries, and cashews. Drizzle the poppy seed dressing over each salad to coat evenly.
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
Replace the salted cashews with salted pumpkin or sunflower seeds.
Replace the feta cheese with a dairy-free alternative.
Quinoa and lentils can be prepped ahead of time and stored in the refrigerator for up to 3 days.
Ask a friend or family member to help assemble the salad.
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