Lunch | Dinner | Snack

Carrot Ginger Soup

  • 10 Mins

    Prep Time

  • 15-20 Mins

    Cook Time

  • 4


  • 163


  • 7g


  • 11g


  • 6g




  • ½ Tsp Onion Powder
  • 4 Tsp Fresh Ginger, minced
  • 2 Tbsp Olive Oil
  • 1 lb Carrots, peeled and chopped
  • 4 Cups Chicken Broth, reduced-sodium
  • ½ lb Sweet Potatoes, peeled and chopped
  • 2 Tsp Coarse Salt
  • Optional Ingredient: Fresh Dill
  • Optional Topping: Low-Fat Plain Greek Yogurt


  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Cook Spices in Oil In a large pot over medium heat, cook the onion powder and ginger in olive oil until fragrant, 2 minutes.

  • 3.

    Add Ingredients Add carrots, sweet potato, chicken broth, and the coarse salt.

  • 4.

    Let Simmer Simmer, uncovered, until vegetables are tender when pierced with a fork, about 15-20 minutes.

  • 5.

    Purée Until Smooth Carefully transfer the contents to a blender, and puree until smooth. (Caution: hot liquids in a blender may cause the top to pop off. Place a cloth over the blender lid and hold to secure.)

  • 6.

    Season to Taste Season with salt and pepper and sprinkle with dill and a dollop of Greek yogurt if desired.

  • 7.

    Wash Hands Wash hands with soap and water.

Recipe adapted from

Nourishment Notes


Ginger is a great spice to use in recipes not only for it’s flavor, but it also may help reduce inflammation and minimize stomach pain or nausea.


Carrots contain vitamin A, potassium, and vitamin K. Vitamin A is important in strengthening the immune system & building healthy cells, potassium is a key nutrient that can be low as a result of a flare, and vitamin K is vital to blood and bone health.

Chicken Broth

Chicken broth adds vitamins and minerals to the dish, and can help maintain hydration levels during periods of flare-ups.

Sweet Potatoes

Peeled and cooked sweet potatoes provide your body with potassium, an electrolyte, that can be low as a result of a flare.

Remission Remix

  • Omit Garlic Powder

    In step one, omit the garlic powder and replace with a diced white onion. Sauté the onion in the olive oil until slightly golden in color. Add the ginger and cook until fragrant.

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