Pharmacy Notices
Snack

Chewy Ginger Cookies

  • 20 Mins

    Prep Time

  • 9-11 Mins

    Cook Time

  • 24

    Servings

  • 146 Calories
  • 6g Fat
  • 22g Carbs
  • 1g Protein
Recommended For:

Nausea/Vomiting

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  • Instructions & Tools

    Instructions

Ingredients

  • 24 Servings
  • 146 Calories
  • 6g Fat
  • 22g Carbs
  • 1g Protein
  • ~30 Mins Total Time
  • 2¼ Cups All-Purpose Flour
  • 2 Tsp Ground Ginger
  • 1 Tsp Baking Soda
  • ¾ Tsp Ground Cinnamon
  • ½ Tsp Ground Cloves
  • ¼ Tsp Salt
  • ¾ Cup Pasteurized, Unsalted Butter, room temperature
  • 1¼ Cup Sugar, divided
  • 1 Egg
  • 1 Tbsp Water
  • ¼ Cup Molasses
Recipe adapted from allrecipes.com

Nourishment Note

Ginger

Ginger has long been used as a remedy to fight against nausea. Gingerol, the bioactive ingredient in ginger, may also be beneficial as an antioxidant and anti-inflammatory agent.

Instructions

  • 24 Servings
  • 146 Calories
  • 6g Fat
  • 22g Carbs
  • 1g Protein
  • ~30 Mins Total Time
  • 1

    Wash Hands Wash hands in warm, soapy water before preparing cookies.

  • 2

    Combine Dry Ingredients Preheat oven to 350° F. In a mixing bowl, stir together the flour, ginger, baking soda, cinnamon, cloves, and salt.

  • 3

    Combine Wet Ingredients In another mixing bowl, cream the butter and 1 cup of sugar with an electric mixer until light and fluffy. Add the egg and then stir in the water and molasses.

  • 4

    Beat Dry Ingredients into Wet Ingredients Slowly beat the dry ingredients into the wet ingredients until well incorporated. To prevent foodborne illness, do not eat raw cookie dough.

  • 5

    Roll Into Balls Add the remaining ¼ cup sugar to a small bowl. Shape dough into golf ball sized balls and roll in sugar. Place 2-inches apart on a baking sheet lined with parchment paper. Flatten slightly.

  • 6

    Bake Cookies Bake for 9–11 minutes. Allow cookies to cool and enjoy!

  • 7

    Wash Dishes Be sure to wash dishes in hot, soapy water, sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from allrecipes.com

What You’ll Need

  • Measuring Cups

  • Measuring Spoons

  • Mixing Bowls (2)

  • Electric Hand Mixer

  • Small Bowl

  • Cookie Sheet

  • Parchment Paper

  • Rubber Scraper

Allergen Swap

  • GGluten

    Use a cup-for-cup gluten-free flour instead of all-purpose flour.

  • DDairy

    Substitute a plant-based margarine for butter.

  • EEggs

    Substitute egg for ¼ cup of unsweetened applesauce.

Fatigue Buster

  • Use a Cookie Scoop

    Use a cookie scoop to portion dough and place directly on baking sheet without rolling in sugar.

There's plenty more delicious recipes to try!

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