Pharmacy Notices
Snack

Chewy Ginger Cookies

  • 20 Mins

    Prep Time

  • 9-11 Mins

    Cook Time

  • 24

    Servings

  • 146 Calories
  • 6g Fat
  • 22g Carbs
  • 1g Protein
Recommended For:

Nausea/Vomiting

Download Recipe PDF

  • Instructions & Tools

    Instructions

  • Share:

Ingredients

  • 24 Servings
  • 146 Calories
  • 6g Fat
  • 22g Carbs
  • 1g Protein
  • ~30 Mins Total Time
  • 2¼ Cups All-Purpose Flour
  • 2 Tsp Ground Ginger
  • 1 Tsp Baking Soda
  • ¾ Tsp Ground Cinnamon
  • ½ Tsp Ground Cloves
  • ¼ Tsp Salt
  • ¾ Cup Pasteurized, Unsalted Butter, room temperature
  • 1¼ Cup Sugar, divided
  • 1 Egg
  • 1 Tbsp Water
  • ¼ Cup Molasses
Recipe adapted from allrecipes.com

Nourishment Note

Ginger

Ginger has long been used as a remedy to fight against nausea. Gingerol, the bioactive ingredient in ginger, may also be beneficial as an antioxidant and anti-inflammatory agent.

Instructions

  • 24 Servings
  • 146 Calories
  • 6g Fat
  • 22g Carbs
  • 1g Protein
  • ~30 Mins Total Time
  • 1

    Wash Hands Wash hands in warm, soapy water before preparing cookies.

  • 2

    Combine Dry Ingredients Preheat oven to 350° F. In a mixing bowl, stir together the flour, ginger, baking soda, cinnamon, cloves, and salt.

  • 3

    Combine Wet Ingredients In another mixing bowl, cream the butter and 1 cup of sugar with an electric mixer until light and fluffy. Add the egg and then stir in the water and molasses.

  • 4

    Beat Dry Ingredients into Wet Ingredients Slowly beat the dry ingredients into the wet ingredients until well incorporated. To prevent foodborne illness, do not eat raw cookie dough.

  • 5

    Roll Into Balls Add the remaining ¼ cup sugar to a small bowl. Shape dough into golf ball sized balls and roll in sugar. Place 2-inches apart on a baking sheet lined with parchment paper. Flatten slightly.

  • 6

    Bake Cookies Bake for 9–11 minutes. Allow cookies to cool and enjoy!

  • 7

    Wash Dishes Be sure to wash dishes in hot, soapy water, sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from allrecipes.com

What You’ll Need

  • Measuring Cups

  • Measuring Spoons

  • Mixing Bowls (2)

  • Electric Hand Mixer

  • Small Bowl

  • Cookie Sheet

  • Parchment Paper

  • Rubber Scraper

Allergen Swap

  • GGluten

    Use a cup-for-cup gluten-free flour instead of all-purpose flour.

  • DDairy

    Substitute a plant-based margarine for butter.

  • EEggs

    Substitute egg for ¼ cup of unsweetened applesauce.

Fatigue Buster

  • Use a Cookie Scoop

    Use a cookie scoop to portion dough and place directly on baking sheet without rolling in sugar.

There's plenty more delicious recipes to try!

Connect with a Dietitian

We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.