© 2018 Meijer. All Rights Reserved. Site Map | Site design by OGK Creative
A Meijer Company.
Prep Time
Cook Time
Servings
Psoriatic Disease
Preheat Oven & Grease Pan Preheat oven to 350°F. Grease an 8x8 baking pan with non-stick cooking spray and set aside.
Mix Chia Seeds & Almond Milk Mix chia seeds with almond milk and set aside for about 5 minutes, stirring occasionally, until chia seeds form a gel.
Combine Ingredients In a medium-sized mixing bowl, combine the chia gel, bananas and almond butter. Stir well. Mix in the remaining ingredients until combined.
Add Mixture to Pan Add mixture to the 8x8 baking pan, and evenly spread in the pan.
Bake & Let Cool Bake for 20 minutes, until firm and no longer wet in the middle. Allow to cool for 10 minutes on a cooling rack before cutting bars.
Omit the coconut; Replace the almond butter with sunflower seed butter; replace the almond milk with a nut-free milk.
Oats are naturally gluten-free, but for those with celiac disease look for a certified gluten-free version.
While preparing this recipe, try sitting on a stool to help conserve energy. Standing can often cause additional fatigue, especially while cooking.
Ask a friend or family member to help prepare this dish.
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.