© 2018 Meijer. All Rights Reserved. Site Map | Site design by OGK Creative
A Meijer Company.
Prep Time
Cook Time
Servings
Crohn’s Disease & Ulcerative Colitis
Preheat Oven Coat an 8x8 inch baking dish with cooking spray and set aside. Preheat oven to 350°F.
Blend Oats In a blender, place 1 cup of old fashioned oats and blend until the oats turn to a flour-like consistency. Pour into a mixing bowl and add the additional 1 ½ cups oats, cinnamon, baking powder, and salt. Stir to combine.
Mix Ingredients In a separate bowl, whisk together the egg, applesauce, vanilla, almond milk, and honey.
Mix Wet and Dry Ingredients Mix the wet ingredients into the bowl with the dry ingredients and stir well.
Add Apples and Bake Fold in the grated apple. Pour mixture into the prepared baking dish and bake for approximately 30 minutes, or until a toothpick inserted in the middle comes out clean.
Cool, Serve and Enjoy Allow to cool; cut into bars and serve.
Replace almond milk with cow’s milk or a non-dairy milk alternative (soy milk, etc.)
There is no egg replacer that is suitable for a Crohn’s disease or ulcerative colitis flare
Oats are naturally gluten-free but may be crossed with gluten during processing. Look for ‘certified gluten-free’ for those with celiac disease
When energy levels are high, make a double batch and freeze. Bars will keep in the freezer for 1 month.
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.