Pharmacy Notices
Snack

Classic Hummus

  • 5 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 8

    Servings

  • 119 Calories
  • 8g Fat
  • 8g Carbs
  • 4g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 119 Calories
  • 8g Fat
  • 8g Carbs
  • 4g Protein
  • 5 Mins Total Time
  • 1 (15 oz) Can Chickpeas, rinsed and drained (remove skins for a rich and creamy texture)
  • 2 Cloves Garlic, peeled and mashed
  • 3 Tbsp Tahini (sesame paste)
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Water, more if needed
  • Salt and Ground Black Pepper, to taste
Recipe adapted from gimmesomeoven.com

Nourishment Note

Instructions

  • 8 Servings
  • 119 Calories
  • 8g Fat
  • 8g Carbs
  • 4g Protein
  • 5 Mins Total Time
  • 1

    Wash Hands Wash hands before beginning recipe.

  • 2

    Blend Ingredients Add chickpeas, garlic, tahini, lemon juice, and salt and pepper to a food processor. Blend on low.

  • 3

    Add Olive Oil and Serve While blending, slowly drizzle in the olive oil and water. Continue blending until smooth and creamy. Enjoy with your favorite pita bread or vegetables.

  • 4

    Wash Dishes Remember to wash dishes in hot, soapy water, sanitize cooking tools and surfaces, and thoroughly wash hands when finished.

Recipe adapted from gimmesomeoven.com

Allergen Swap

  • NNone

    No allergens for this recipe

Fatigue Buster

  • Keep Skins on Chickpeas

    Omit removing the skins from the chickpeas. (Removing the skins from the chickpeas isn’t necessary to make tasty hummus, it does however make the hummus more smooth and creamy).

  • Opt for Pre-Juiced

    Use bottled lemon juice instead of freshly squeezed.

  • Use Pre-Minced Garlic

    Use pre-minced garlic to minimize cooking tools and reduce preparation time.

There's plenty more delicious recipes to try!

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