A Meijer Company.
Potatoes, in most forms, are often well tolerated when nauseous due to their low odor and mild flavor.
Wash Hands Wash hands in warm, soapy water before preparing potatoes.
Boil Potatoes Place chopped potatoes into a large pot and cover with salted water. Bring water to a boil, reduce heat to medium and cover pot. Simmer potatoes until tender, about 20-25 minutes.
Dry Potatoes Drain the potatoes and return them to the pot. Turn heat to high and allow potatoes to dry for approximately 30 seconds. Turn off the heat.
Mash Potatoes Using a potato masher, mash the potatoes briefly. Add the milk and butter and continue to mash until smooth. Season with salt and pepper and enjoy.
Wash Dishes Be sure to wash dishes in hot, soapy water, sanitize cooking tools and surfaces, and thoroughly wash hands.
Replace milk with ½ cup chicken broth; Replace butter with a vegan butter or olive oil.
Use a stand or hand mixer to mash potatoes instead of mashing by hand.
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