A Meijer Company.
Cold foods may be better tolerated when foods don’t taste as they normally do.
Flavoring foods with herbs, like cilantro and parsley, may help if foods have little or no taste.
Onion and garlic may be beneficial if foods have a bitter or metallic taste.
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Blend Ingredients To a blender, add the lime juice, coconut milk and oil. Add avocado, cucumbers, onion, jalapeño, garlic, cilantro, and parsley. Blend until smooth.
Blend In Seasonings Add salt, pepper, and sugar and blend until very smooth. Taste and adjust seasoning accordingly. Place in the refrigerator to chill for at least 1 hour.
Serve & Enjoy To serve, pour gazpacho into bowls and garnish with basil leaves and sour cream. Enjoy!
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
Purchase pre-squeezed lime juice.
Store gazpacho in an airtight container in the refrigerator for up to 3 days. Enjoy for another meal. It is not recommended to freeze this soup.
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