Easy Fried Rice
-
5 Mins
Prep Time
-
10 Mins
Cook Time
-
4
Servings
- 216
Calories
- 10g
Fat
- 25g
Carbs
- 7g
Protein
Diarrhea
Ingredients
- 2 Tbsp Sesame Oil
- 3 Cloves Garlic, minced
- 1 Cup Carrot, washed and diced
- 2 Cups White Rice, cooked
- 2 Tbsp Ginger Paste
- 3 Tbsp Low-Sodium Soy Sauce
- 2 Eggs
- Salt and Pepper, to taste
- 3 Green Onions, washed and sliced (optional)
- Allergens:
- E Eggs
- View Substitutions
-
EEggs:
Omit eggs
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Cook Garlic & Ginger In a large skillet, heat sesame oil and cook garlic and ginger paste until softened.
3.
Add Carrots Add the carrots and sauté until tender.
4.
Add Rice Add the cooked rice and soy sauce and mix thoroughly.
5.
Scramble Eggs In a separate skillet, scramble the 2 eggs over medium heat.
6.
Combine Ingredients & Serve Mix scrambled eggs and rice mixture. Season to taste and top with green onion. Serve and enjoy!
7.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Rice
Purchase minute rice or frozen rice instead of preparing traditional rice. Cold or leftover rice works well for fried rice because it is less sticky.
-
Carrots
Purchase shoestring carrots instead of chopping carrots.
-
Garlic
Purchase minced garlic instead of chopping garlic.
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