Fruity Salsa
-
15 Mins
Prep Time
-
0 Mins
Cook Time
-
4
Servings
- 98
Calories
- 0g
Fat
- 24g
Carbs
- 2g
Protein
Altered Taste/Smell
Ingredients
- 1 Cup Finely Chopped Strawberries, wash before cutting
- 1 Medium Orange, peeled, washed, and finely chopped
- 1 Cup Crushed Pineapple in 100% Fruit Juice
- 1 Tbsp Lemon Juice, wash lemon before juicing
- Cinnamon Chips or Cinnamon-Flavored Crackers, for serving (Nutrition information does not include cinnamon chips).
- Allergens:
- G Gluten
- View Substitutions
-
GGluten:
The cinnamon crackers or cinnamon chips may contain gluten. Replace with a gluten-free version.
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Combine Ingredients To a medium-sized mixing bowl, combine all ingredients. Mix to combine.
3.
Serve Serve with cinnamon chips or cinnamon-flavored crackers.
4.
Refrigerate Refrigerate salsa within 2 hours of preparing. Salsa will keep in the refrigerator for up to 3 days.
5.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Ask for Assistance
Ask a friend or family member to help prepare this fruity dish.
-
Pre-Chopped Strawberries
Use pre-chopped strawberries to reduce the preparation time of this recipe. Be sure to wash before using.
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