Pharmacy Notices
Drink | Side | Snack

Ginger Snap Cider

  • 5 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 1

    Serving

  • 145 Calories
  • 0g Fat
  • 38g Carbs
  • 0g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 1 Serving
  • 145 Calories
  • 0g Fat
  • 38g Carbs
  • 0g Protein
  • 5 Mins Total Time
  • 1 Ginger Snap Cookie
  • 2 Tbsp Sugar
  • 2 oz Apple Cider, pasteurized
  • 2 oz Ginger Beer
Recipe created by Meijer Chef, Chad Beuter

Nourishment Note

Instructions

  • 1 Serving
  • 145 Calories
  • 0g Fat
  • 38g Carbs
  • 0g Protein
  • 5 Mins Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Mix Ingredients To a zip-top bag, add the ginger cookie and sugar. Crush gently rolling a rolling pin over the bag. Wet the rim of the glass and dip in the sugar cookie mixture. (This step is optional).

  • 3

    Pour Over Ice Fill a glass half-full of ice. Pour the apple cider over ice. Top with ginger beer.

  • 4

    Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe created by Meijer Chef, Chad Beuter

Allergen Swap

  • GGluten

    Replace ginger snap cookie with a gluten-free version.

Fatigue Buster

  • Ask for Assistance

    Ask a friend or family member to help prepare recipe.

  • Make a Large Batch

    Try making a large batch and keeping it in the refrigerator to have on hand for nausea episodes. Beverage will keep well for up to 2 days.

There's plenty more delicious recipes to try!

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