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Drink | Side | Snack

Ginger Snap Cider

  • 5 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 1

    Serving

  • 145

    Calories

  • 0g

    Fat

  • 38g

    Carbs

  • 0g

    Protein

Recommended For:

Nausea/Vomiting

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Ingredients

  • 1 Ginger Snap Cookie
  • 2 Tbsp Sugar
  • 2 oz Apple Cider, pasteurized
  • 2 oz Ginger Beer

What You’ll Need

  • Measuring Cup

  • Glass

  • Zip-Top Bag

  • Rolling Pin

  • GGluten :

    Replace ginger snap cookie with a gluten-free version.

Instructions

  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Mix Ingredients To a zip-top bag, add the ginger cookie and sugar. Crush gently rolling a rolling pin over the bag. Wet the rim of the glass and dip in the sugar cookie mixture. (This step is optional).

  • 3.

    Pour Over Ice Fill a glass half-full of ice. Pour the apple cider over ice. Top with ginger beer.

  • 4.

    Wash Hands Wash hands with soap and water.

Recipe created by Meijer Chefs

Nourishment Notes

Ginger Beer

Ginger beer, ginger ale, and ginger tea are all proven to help reduce feelings of nausea.

Liquids

Consuming liquids between meals rather with meals can help reduce episodes of nausea and help maintain hydration.

Cool Foods and Drinks

Consuming cool, light foods and beverages with little odor can help with nausea.

Fatigue Buster

  • Ask for Assistance

    Ask a friend or family member to help prepare recipe.

  • Make a Large Batch

    Try making a large batch and keeping it in the refrigerator to have on hand for nausea episodes. Beverage will keep well for up to 2 days.

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