Healing Bone Broth
-
40 Mins
Prep Time
-
1 Hr 40 Mins
Cook Time
-
12
Servings
- 219
Calories
- 13g
Fat
- 6g
Carbs
- 17g
Protein
Dry Mouth
Ingredients
- 4 lbs Beef Marrow Bones, washed
- 13 Cups Water
- 2 Bay Leaves
- 2 Cups Carrots, washed and chopped
- 2 Cups Celery, washed and chopped
- 2 Cups Onion, peeled and chopped
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Roast Bones in Oven Preheat oven to 375°F. Place bones on an aluminum foil-lined cookie sheet and roast for 30 minutes. Wash hands and any surfaces that touched raw bone.
3.
Add Ingredients to the Instantpot® Place bones, bay leaves, carrots, celery, and onion in the Instantpot®. Cover with 13 cups of water.
4.
Cook Follow instructions on the device for cooking: 1 hour and 30 minutes.
5.
Discard Once the process is complete, discard the bones, leaves, and vegetables.
6.
Serve & Store Broth can be stored in an airtight container in the refrigerator for 2 days, or frozen for up to 3 months.
7.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Cook on Stove
If you don’t own an Instantpot®, this recipe can be prepared by cooking all of the ingredients in a large pot on the stove for 8-10 hours.
-
Pre-Made Bone Broth
Although it may not contain as high amount of beneficial nutrients, bone broth can also be purchased pre-made at most grocery retail locations. Look for grass-fed, hormone-free based broth if possible.
-
Ask for Assistance
Ask a friend of family member to help with preparing this dish.
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