A Meijer Company.
Pumpkin is rich in vitamin A and antioxidants. These antioxidants may be beneficial for protecting cells from damage and lowering the inflammation associated with psoriatic disease.
Cinnamon is a powerhouse spice full of antioxidants, types of nutrient that help protect cells from becoming damaged. Cinnamon may also help with blood sugar control. This is important because people with psoriatic disease are more likely to develop conditions like type 2 diabetes.
Preheat Oven Preheat oven to 325°F. Grease 12 muffin cups with cooking spray or use muffin tin liners.
Whisk Wet Ingredients In a large bowl, whisk together the oil and honey. Add the eggs, pumpkin, milk, and vanilla. Whisk well.
Mix Dry Ingredients In another bowl, mix together the baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Add the flour and oats and mix well.
Combine Wet & Dry Ingredients Slowly add the dry ingredients to the bowl of wet ingredients, mixing until they are just combined.
Divide Batter & Bake Divide the batter evenly between the muffin cups. Sprinkle the tops with oats and cinnamon. Bake for 23-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve Allow muffins to cool slightly before eating.
Use a commercial egg replacer
Dairy-free milk alternative (almond milk, soy milk, coconut milk)
Use a gluten-free cup-for-cup flour replacer
Use an electric can opener, instead of manual, to minimize hand strain.
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