Pharmacy Notices
Side | Snack

Homestyle Applesauce

  • 15 Mins

    Prep Time

  • 15 Mins

    Cook Time

  • 8

    Servings

  • 95 Calories
  • 0g Fat
  • 15g Carbs
  • 0g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 95 Calories
  • 0g Fat
  • 15g Carbs
  • 0g Protein
  • 30 Mins Total Time
  • 4 Medium Sweet Red Apples (Gala, Honey Crisp, Red Delicious) peeled, washed, cored and chopped
  • 4 Medium Tart Apples (Granny Smith), peeled, washed, cored and chopped
  • ⅓ Cup Water
  • 2 Tbsp Pasteurized Honey
  • 2 Tsp Ground Cinnamon
  • 2 Tsp Apple Cider Vinegar
Recipe adapted from cookieandkate.com

Nourishment Note

Instructions

  • 8 Servings
  • 95 Calories
  • 0g Fat
  • 15g Carbs
  • 0g Protein
  • 30 Mins Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Cook Apples Place peeled, cored and chopped apple pieces into a large saucepan. Add the water, honey, and cinnamon and stir. Cover and bring the mixture to a simmer over medium heat. Continue to cook, stirring occasionally, until the apples are very tender, about 15-20 minutes.

  • 3

    Mash or Blend Apples Remove pot from heat. If choosing to have chunky applesauce, mash apples with a wooden spoon to desired consistency. For smoother applesauce, blend in a food processor.

  • 4

    Season & Enjoy Stir in apple cider vinegar. Adjust seasonings (honey, cinnamon, vinegar) as necessary. Serve warm or chilled. Enjoy!

  • 5

    Wash Dishes Wash dishes in hot, soapy water, sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from cookieandkate.com

Fatigue Buster

  • Apple Peeler

    Use an apple peeler/corer device.

  • Freeze

    Freeze applesauce in an airtight container for up to two months.

There's plenty more delicious recipes to try!

Connect with a Dietitian