Pharmacy Notices
Lunch | Dinner

Homestyle Chicken and Dumplings

  • 15 Mins

    Prep Time

  • 30 Mins

    Cook Time

  • 4

    Servings

  • 450 Calories
  • 11g Fat
  • 45g Carbs
  • 36g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 450 Calories
  • 11g Fat
  • 45g Carbs
  • 36g Protein
  • 45 Mins Total Time
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Small Shallot, washed and finely chopped
  • 2 Ribs of Celery, washed and chopped
  • 4 Carrots, washed and chopped
  • 4 Sprigs Fresh Thyme, washed
  • 1 Quart (4 Cups) Low-Sodium Chicken Broth
  • 1 Cup Cooked, Shredded Chicken
  • 1 ½ Cups Flour
  • 2 Tsp Baking Powder
  • ½ Tsp Salt + more to taste
  • 1 Cup Pasteurized Buttermilk*
  • Fresh Ground Pepper, to taste
  • *Make your own buttermilk by adding 1 Tbsp of lemon juice or vinegar to a glass measuring cup. Fill the cup with enough milk to measure 1 cup. Stir, then allow to stand for 5 minutes to thicken.
Recipe Created by Meijer Registered Dietitians

Nourishment Note

Instructions

  • 4 Servings
  • 450 Calories
  • 11g Fat
  • 45g Carbs
  • 36g Protein
  • 45 Mins Total Time
  • 1

    Wash Hands Wash hands in warm, soapy water prior to cooking.

  • 2

    Cook Vegetables In a large deep skillet, heat oil over medium-high heat. Add shallot, carrots, celery and thyme sprigs. Cook until the vegetables have softened, about 3-5 minutes.

  • 3

    Add Chicken Add the chicken broth and shredded chicken. Bring the mixture to a simmer.

  • 4

    Make the Dumplings Meanwhile, make the dumplings. In a medium bowl, stir together the flour, baking powder, and salt. Add the buttermilk and stir until combined.

  • 5

    Combine & Cook Bring the chicken mixture to a boil. Working quickly, drop heaping scoops of dumpling dough into the chicken mixture using a cookie scoop or 2 teaspoons. Continue until you’ve used all the dough. Cover the skillet and allow dumplings to cook for 2-3 minutes.

  • 6

    Season & Serve Season mixture with salt and pepper, to taste. Serve dumplings topped with chicken mixture into bowls and enjoy!

  • 7

    Wash Dishes Be sure to wash dishes in hot, soapy water, sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe Created by Meijer Registered Dietitians

Allergen Swap

  • GGluten

    Use a cup-for-cup gluten-free flour replacement

  • DDairy

    Make your own buttermilk using a non-dairy milk alternative (almond, soy, etc.)

Fatigue Buster

  • Buttermilk

    Purchase buttermilk instead of making your own.

  • Food Processor

    Pulse vegetables in a mini food processor to chop.

  • Chicken

    Buy pre-shredded chicken or use canned chicken.

There's plenty more delicious recipes to try!

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