Pharmacy Notices
Breakfast | Snack | Dessert

Individual Spiced Pear Crumbles

  • 10 Mins

    Prep Time

  • 25 Mins

    Cook Time

  • 4

    Servings

  • 260 Calories
  • 12g Fat
  • 36g Carbs
  • 3g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 260 Calories
  • 12g Fat
  • 36g Carbs
  • 3g Protein
  • 35 Mins Total Time
  • 2 Ripe Pears
  • ½ Cup Rolled Oats
  • ¼ Cup Brown Sugar, packed
  • ¼ Cup Walnuts, chopped
  • ½ Tsp Cinnamon
  • ¼ Tsp Ginger
  • ¼ Tsp Nutmeg
  • ⅛ Tsp Allspice
  • 1 Tsp Vanilla
  • 2 Tbsp Butter, melted
  • 1 Tsp Maple Syrup
Recipe adapted from cookieandkate.com

Nourishment Note

Instructions

  • 4 Servings
  • 260 Calories
  • 12g Fat
  • 36g Carbs
  • 3g Protein
  • 35 Mins Total Time
  • 1

    Preheat Oven Preheat the oven to 400°F. Grease the 9x13 inch baking pan with non-stick cooking spray.

  • 2

    Prepare Pears Cut the pears in half. Using a paring knife, carefully cut out the seeds and stem of each half. Place in the baking pan cut side up.

  • 3

    Combine Ingredients In a medium-sized mixing bowl, combine the remainder of the ingredients. Mix well. Mixture should be slightly sticky and moist in appearance.

  • 4

    Spoon Mixture Into Pears Spoon the mixture into each hole in the pear.

  • 5

    Bake Bake for 25 minutes or until the pears are golden brown.

  • 6

    Cool & Serve Allow to cool and serve.

Recipe adapted from cookieandkate.com

Allergen Swap

  • NNuts

    Omit the walnuts or use pumpkin seeds

  • GGluten

    Oats are naturally gluten-free, but for those with Celiac Disease look for gluten-free oats

  • DDairy

    Use olive oil, coconut oil, or a dairy-free butter in place of butter

PD Cooking Tips

  • Oat Mixture

    Use a maple flavored or cinnamon and sugar flavored instant oatmeal packet to fill the pears; oat and spice mixture can be prepared a few days in advance.

There's plenty more delicious recipes to try!

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