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Prep Time
Cook Time
Servings
Psoriatic Disease
Preheat Oven Preheat the oven to 400°F. Grease the 9x13 inch baking pan with non-stick cooking spray.
Prepare Pears Cut the pears in half. Using a paring knife, carefully cut out the seeds and stem of each half. Place in the baking pan cut side up.
Combine Ingredients In a medium-sized mixing bowl, combine the remainder of the ingredients. Mix well. Mixture should be slightly sticky and moist in appearance.
Spoon Mixture Into Pears Spoon the mixture into each hole in the pear.
Bake Bake for 25 minutes or until the pears are golden brown.
Cool & Serve Allow to cool and serve.
Omit the walnuts or use pumpkin seeds
Oats are naturally gluten-free, but for those with Celiac Disease look for gluten-free oats
Use olive oil, coconut oil, or a dairy-free butter in place of butter
Use a maple flavored or cinnamon and sugar flavored instant oatmeal packet to fill the pears; oat and spice mixture can be prepared a few days in advance.
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