Pharmacy Notices
Lunch | Dinner

Lemon, Feta, and Zucchini Pizza

  • 40 Mins

    Prep Time

  • 12 Mins

    Cook Time

  • 8

    Servings

  • 392 Calories
  • 12g Fat
  • 50g Carbs
  • 10g Protein
Recommended For:

Altered Taste/Smell

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  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 392 Calories
  • 12g Fat
  • 50g Carbs
  • 10g Protein
  • 52 Mins Total Time
  • 1 Package Whole Grain Pizza Crust Mix
  • 1 Large Zucchini, thinly sliced in matchsticks, long ribbons, or thin slices, wash before slicing
  • 4 Cloves Garlic, 2 minced and 2 sliced
  • 1 Tsp Kosher Salt, plus extra to taste
  • 4 Tbsp Extra Virgin Olive Oil
  • 2 Tsp Lemon Zest, wash lemon before zesting
  • 8 Oz Pasteurized Feta Cheese Crumbles
  • ½ Cup Scallions, white and light green parts only, thinly sliced, wash before slicing
Recipe adapted from seriouseats.com

Nourishment Note

Garlic

Spices and seasonings, such as garlic and onion, may help those who are experiencing bitter or metallic taste changes.

Lemon

Citrus foods, such as limes, lemons, or oranges, can help add flavor to dishes when foods may taste bland.

Instructions

  • 8 Servings
  • 392 Calories
  • 12g Fat
  • 50g Carbs
  • 10g Protein
  • 52 Mins Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Prepare Zucchini Combine the zucchini and minced garlic in a medium bowl. Add the kosher salt and toss to combine. Transfer the contents to a strainer and set over the bowl. Let rest for 20-30 minutes. Place contents in a paper towel and squeeze to remove the excess water. Set aside.

  • 3

    Prepare & Cook Pizza Crust Prepare and cook pizza crust according to package instructions.

  • 4

    Add Pizza Toppings Once crust is halfway through cooking, remove from the oven and quickly top with olive oil, zucchini, lemon zest, garlic slices, and feta cheese. Return to oven for cooking until feta cheese is melted and crust is cooked through.

  • 5

    Add Pizza Seasonings Remove from the oven and top with salt, pepper, and scallions.

  • 6

    Cool & Serve Allow pizza to cool before consuming. Pizza will keep covered in the refrigerator for about 2 days.

  • 7

    Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from seriouseats.com

What You’ll Need

  • Measuring Cup

  • Measuring Spoons

  • Cutting Board

  • Knife

  • Citrus Zester

  • Medium Bowl

  • Mesh Strainer

  • Large Bowl

  • Spatula

  • Pizza Pan

  • Pizza Cutter

Allergen Swap

  • DDairy

    Replace the feta cheese with a dairy-free version.

  • GGluten

    Replace the regular pizza crust with a gluten-free version.

Fatigue Buster

  • Pre-Made Pizza Crust

    Purchase pre-made pizza crust instead of a packaged mix. Follow package instructions for preparing, and top with above ingredients.

  • Pre-Sliced Zucchini

    Purchase pre-sliced zucchini strips and omit step 2 of the recipe.

  • Ask for Assistance

    Ask a friend or family member to help prepare this dish.

There's plenty more delicious recipes to try!

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