Pharmacy Notices
Side | Snack

Lemony Slaw

  • 15 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 4

    Servings

  • 313 Calories
  • 26g Fat
  • 17g Carbs
  • 6g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 313 Calories
  • 26g Fat
  • 17g Carbs
  • 6g Protein
  • 15 Mins Total Time
  • 2 Cups Purple Cabbage, washed and finely sliced
  • 2 Cups Green Cabbage, washed and finely sliced
  • 2 Cups Shredded Carrots, washed
  • 1 Tbsp Poppy Seeds
  • ¾ Cup Roasted & Salted Sunflower Seeds
  • 3 Tbsp Lemon Juice, washed before juicing
  • ¼ Cup Extra Virgin Olive Oil
  • 1 Garlic Clove, minced
  • ½ Tsp Ground Cumin
  • ½ Tsp Kosher Salt
Recipe adapted from cookieandkate.com

Nourishment Note

Instructions

  • 4 Servings
  • 313 Calories
  • 26g Fat
  • 17g Carbs
  • 6g Protein
  • 15 Mins Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Combine Ingredients In a medium-sized mixing bowl, add the cabbages, carrots, and seeds.

  • 3

    Prepare Dressing In a small bowl, whisk the lemon dressing ingredients until well blended.

  • 4

    Mix Salad & Dressing Drizzle the dressing over the slaw mixture. Toss to combine.

  • 5

    Refrigerate Refrigerate salad within 2 hours of preparing. Slaw will keep in a covered container in the refrigerator for up to 3 days.

  • 6

    Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from cookieandkate.com

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