Mango Smoothie
-
5 Mins
Prep Time
-
0 Mins
Cook Time
-
2
Servings
- 396
Calories
- 21g
Fat
- 54g
Carbs
- 3g
Protein
Dry Mouth
Ingredients
- 3 Cups Frozen Mango, rinsed
- ½ Cup Orange Juice, pasteurized
- 1 Raw Carrot, peeled, washed and thinly sliced
- 1¼ Cup Low-Fat Coconut Milk (about 1 can)
- 1 Tsp Turmeric
- 1 Tsp Ginger Paste
- 1-2 Grinds of Freshly Cracked Black Pepper, optional
- 1 Tsp Vanilla Extract
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Soak Soak frozen fruit in water and rinse before adding to the blender. This helps remove bacteria and prevent a food borne illness.
3.
Blend Ingredients Add the ingredients to the blender, and blend on medium-high speed until smooth and creamy. Add more liquid if the mixture is too thick.
4.
Serve & Enjoy Consume smoothie immediately or discard leftovers.
5.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Carrots
Use baby carrots instead of peeling your own.
-
Ask for Assistance
Ask a friend or family member to help prepare this beverage.
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