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Cook Time
Servings
Altered Taste/Smell
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Combine Salad Ingredients In a large bowl, add the lentils, chopped cucumber, chopped red pepper, chopped olives, and feta cheese. Stir to combine.
Whisk Together Spice Mixture In a small bowl, whisk together the onion powder, dried oregano, olive oil, red wine vinegar and lemon juice.
Combine Spice Mixture & Salad Drizzle spice mixture over lentils and vegetables, stir to combine.
Season & Serve Season with salt and pepper, to taste. Serve immediately or chilled.
Store Salad will keep in the refrigerator for up to 3 days.
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
Replace the feta cheese with a dairy-free version or omit.
Purchase pre-squeezed lemon juice.
Use pre-cooked lentils, often found in a vacuum pack in the produce section, instead of cooking your own.
Ask a friend or family member to help prepare this dish.
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