Melon Mint Salad
-
10 Mins
Prep Time
-
0 Mins
Cook Time
-
6
Servings
- 38
Calories
- 0g
Fat
- 10g
Carbs
- 0g
Protein
Nausea/Vomiting
Ingredients
- 2 Cups Cubed Watermelon, washed thoroughly
- 2 Cups Cubed Cantaloupe, washed thoroughly
- 1½ Tbsp Mint, washed thoroughly and minced
- 1½ Limes, washed thoroughly and juiced
- ½ Tbsp Pasteurized Honey
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Combine Ingredients To a large bowl, add all ingredients.
3.
Toss to Combine Gently toss to combine. Add more mint or lime if necessary. Store leftovers in the refrigerator within 2 hours. Melon salad will keep for up to 2 days in a covered container in the refrigerator.
4.
Wash Dishes Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Ask for Assistance
Ask a friend or family member to help prepare this dish.
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