Pharmacy Notices
Side | Snack

Melon Mint Salad

  • 10 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 6

    Servings

  • 38 Calories
  • 0g Fat
  • 10g Carbs
  • 0g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 38 Calories
  • 0g Fat
  • 10g Carbs
  • 0g Protein
  • 10 Mins Total Time
  • 2 Cups Cubed Watermelon, washed thoroughly
  • 2 Cups Cubed Cantaloupe, washed thoroughly
  • 1½ Tbsp Mint, washed thoroughly and minced
  • Limes, washed thoroughly and juiced
  • ½ Tbsp Pasteurized Honey
Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Nourishment Note

Instructions

  • 6 Servings
  • 38 Calories
  • 0g Fat
  • 10g Carbs
  • 0g Protein
  • 10 Mins Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Combine Ingredients To a large bowl, add all ingredients.

  • 3

    Toss to Combine Gently toss to combine. Add more mint or lime if necessary. Store leftovers in the refrigerator within 2 hours. Melon salad will keep for up to 2 days in a covered container in the refrigerator.

  • 4

    Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

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