Melon Mint Salad
-
10 Mins
Prep Time
-
0 Mins
Cook Time
-
6
Servings
- 38
Calories
- 0g
Fat
- 10g
Carbs
- 0g
Protein
Crohn’s Disease & Ulcerative Colitis
Ingredients
- 2 Cups Seedless Watermelon, cubed (pre-cut melon works best)
- 2 Cups Cantaloupe, cubed (pre-cut melon works best)
- 1½ Tbsp Mint, minced
- 1½ Limes, juiced
- ½ Tbsp Honey
- Allergens:
- F FODMAPs
- View Substitutions
-
FFODMAPs:
Omit watermelon; Omit honey and replace with white sugar
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Add Ingredients To a large bowl, add all the ingredients.
3.
Combine Gently toss to combine. Add more mint or lime, if necessary.
4.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Remission Remix
-
Add Additional Fruit
Add additional fruit to this salad like blueberries, strawberries or raspberries.
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