Pharmacy Notices
Side | Snack

Banana Bread

  • 15 Mins

    Prep Time

  • 55 Mins

    Cook Time

  • 8

    Servings

  • 259 Calories
  • 12g Fat
  • 36g Carbs
  • 4g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 259 Calories
  • 12g Fat
  • 36g Carbs
  • 4g Protein
  • 1 Hr 10 Mins Total Time
  • ⅓ Cup Canola Oil
  • ½ Cup Honey, pasteurized
  • 2 Eggs
  • 1 Cup Bananas, ripe and mashed
  • ¼ Cup Pasteurized Milk
  • 1 Tsp Baking Soda
  • 1½ Tsp Vanilla
  • ½ Tsp Salt
  • 1 Tsp Cinnamon
  • 1⅓ Cup Old Fashioned Oats
Recipe adapted from cookieandkate.com

Nourishment Note

Instructions

  • 8 Servings
  • 259 Calories
  • 12g Fat
  • 36g Carbs
  • 4g Protein
  • 1 Hr 10 Mins Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Prep Pan & Preheat Oven Preheat oven to 325°F, and grease a 9x5-inch loaf pan with cooking spray.

  • 3

    Prep Oats Place oats in a blender or food processor and grind to a flour-like consistency.

  • 4

    Mix Ingredients In a large bowl, mix together the oil, honey, and egg. Beat well. Whisk in the mashed banana and milk. Blend together the baking soda, vanilla, salt, and cinnamon. Finally, mix in the oats until just combined.

  • 5

    Bake Pour batter into loaf pan and sprinkle with additional cinnamon. Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.

  • 6

    Serve & Enjoy Once fully cooked, remove from oven and set to cool. Once cooled, slice banana bread and enjoy.

  • 7

    Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from cookieandkate.com

Allergen Swap

  • EEggs

    Replace the eggs with a commercial egg replacement, flax seed egg substitute, or silken tofu.

  • DDairy

    Replace cow’s milk with a dairy-free milk alternative such as soy, almond, cashew, or coconut.

Fatigue Buster

  • Ask for Assistance

    Ask a friend or family member to help prepare this bread.

  • Freeze Extras

    Banana bread can be sliced and wrapped in individual portions, then stored in the freezer for up to 3 months.

There's plenty more delicious recipes to try!

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